Ingredients
Scale
- 8 ounces pasta (Penne or fettuccine recommended.)
- 4 cups chicken or vegetable broth
- 1 cup grated parmesan cheese (Freshly grated is best.)
- 1 tablespoon olive oil
- 2 cloves garlic (Minced.)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (Optional.)
- Fresh parsley (For garnish.)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken or vegetable broth and bring it to a boil. Stir in the pasta, salt, black pepper, and red pepper flakes.
- Reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.
- Once the pasta is cooked, remove the pot from the heat. Stir in the grated parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh parsley. Enjoy your meal!
- Prep Time: 5
- Cook Time: 20