Ingredients
Scale
Gather these ingredients to create your One-Pot Macaroni Cheeseburger Soup:
- 1 pound ground beef (or turkey for a lighter option)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 4 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Brown the ground beef in a large pot over medium heat for 5-7 minutes.
- Add diced onion and minced garlic; sauté for 3-4 minutes until onion is translucent.
- Stir in diced tomatoes and beef broth; bring to a boil.
- Add elbow macaroni, reduce heat to medium-low, and cook uncovered for 10 minutes until tender.
- Stir in shredded cheddar cheese and milk; let melt.
- Season with Worcestershire sauce, salt, and pepper; serve hot with optional green onion garnish.
Notes
- For a lighter version, substitute ground turkey for beef.
- Garnish with green onions for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore