Ingredients
Scale
Gathering the right ingredients is key to making the perfect One-Pot Creamy Vegetable Soup. Here’s what you’ll need:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 cup green beans, chopped
- 4 cups vegetable broth
- 1 cup heavy cream (or a plant-based alternative)
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to substitute any vegetables based on what you have on hand. Cooking is all about creativity and adaptation!
Instructions
- Heat olive oil in a large pot, sauté onion and garlic until fragrant.
- Add carrots, celery, zucchini, and green beans; cook until softened.
- Pour in vegetable broth, bring to a boil, then simmer for 15 minutes.
- Stir in heavy cream and heat through for 5 minutes.
- Season with salt and pepper, serve hot garnished with parsley.
Notes
- Feel free to customize with your favorite vegetables.
- Can be made vegan by using a plant-based cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian