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Photo of featured for Creamy Vegetable Soup: One-Pot Wonder for a Cozy Night In

Creamy Vegetable Soup: One-Pot Wonder for a Cozy Night In

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A comforting and creamy vegetable soup made in one pot, perfect for any time of year.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gathering the right ingredients is key to making the perfect One-Pot Creamy Vegetable Soup. Here’s what you’ll need:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream (or a plant-based alternative)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Feel free to substitute any vegetables based on what you have on hand. Cooking is all about creativity and adaptation!

Instructions

  1. Heat olive oil in a large pot, sauté onion and garlic until fragrant.
  2. Add carrots, celery, zucchini, and green beans; cook until softened.
  3. Pour in vegetable broth, bring to a boil, then simmer for 15 minutes.
  4. Stir in heavy cream and heat through for 5 minutes.
  5. Season with salt and pepper, serve hot garnished with parsley.

Notes

  • Feel free to customize with your favorite vegetables.
  • Can be made vegan by using a plant-based cream.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 40mg