Ingredients
Scale
You won’t need to hunt for exotic ingredients for this recipe. Here’s what you’ll need:
- 1 pound smoked sausage, sliced
- 12 ounces penne pasta
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Sauté the sliced sausage in a large pot with oil until browned, about 5 minutes.
- Add chopped onion and bell pepper; cook until tender, then stir in minced garlic for 1 minute.
- Sprinkle in Cajun seasoning and stir to coat.
- Add penne pasta, diced tomatoes, and chicken broth; stir to combine.
- Bring to a boil, then simmer covered until pasta is al dente, about 10-12 minutes, stirring occasionally.
- Stir in heavy cream and simmer for an additional 2-3 minutes until thickened; season with salt and pepper.
- Garnish with chopped parsley and serve hot.
Notes
- Feel free to adjust the level of Cajun seasoning to suit your spice preference.
- This dish is best served fresh but can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free