Ingredients
Scale
To create this mouthwatering One-Pot Creamy Beef and Shells, you’ll need the following ingredients:
- 1 pound ground beef
- 8 ounces large shell pasta
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Brown ground beef and onion in a pot over medium heat until cooked.
- Add garlic and diced tomatoes; cook for 1 minute.
- Pour in beef broth, bring to a boil, and add shell pasta.
- Cover and simmer for 10-12 minutes until pasta is al dente.
- Stir in heavy cream and cheese; season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, consider using Italian seasoning.
- Substitute ground turkey for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High Protein