Ingredients
Scale
Gather these simple ingredients to whip up your One-Pot Cheesy Hamburger Casserole:
- 1 pound ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup uncooked elbow macaroni
- 2 cups beef broth
- 1 cup frozen mixed vegetables
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Brown the ground beef in a large pot over medium heat for 5-7 minutes.
- Add chopped onion and minced garlic; cook until the onion is translucent (3-4 minutes).
- Stir in diced tomatoes, macaroni, beef broth, mixed vegetables, salt, pepper, and Italian seasoning.
- Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until macaroni is tender.
- Remove from heat and stir in shredded cheddar cheese until melted.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- This dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore