Ingredients
Scale
Before we start cooking, let’s gather our ingredients. Here’s what you’ll need:
- 1 pound ground beef
- 1 cup orzo pasta
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish
These ingredients are not only easy to find but also budget-friendly. You can customize this dish by adding your favorite vegetables or swapping the ground beef for turkey or chicken if you prefer!
Instructions
- Brown the ground beef in a skillet over medium heat for 5-7 minutes.
- Add diced onion and minced garlic, sauté for 3-4 minutes until onion is translucent.
- Stir in orzo, beef broth, diced tomatoes, Worcestershire sauce, salt, and pepper; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender.
- Remove from heat, sprinkle cheese on top, cover, and let sit for 5 minutes to melt.
- Garnish with parsley and serve.
Notes
- Feel free to add your favorite vegetables for extra flavor and nutrition.
- Ground beef can be substituted with turkey or chicken for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free option available