Ingredients
Scale
Here’s what you need for this delightful dish:
- 1 pound ground beef
- 1 cup elbow macaroni
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
Feel free to customize this recipe with your favorite cheese or add some veggies to sneak in extra nutrition!
Instructions
- Heat olive oil in a large pot and brown the ground beef, breaking it apart (5-7 minutes).
- Add beef broth, bring to a boil, then stir in elbow macaroni. Cook until tender (8-10 minutes).
- Reduce heat, stir in milk, cheddar cheese, garlic powder, onion powder, and season with salt and pepper until cheese melts.
- Serve hot and enjoy your creamy cheeseburger macaroni!
Notes
- Customize with your favorite cheese.
- Add vegetables for extra nutrition.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Meat-based