Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prepare the ingredients: peel and dice potatoes, chop onions, and mince garlic.
- Cook the beef in olive oil over medium heat until browned, about 5-7 minutes.
- Add onions and garlic, cooking until soft, about 3-4 minutes.
- Combine potatoes, beef broth, salt, pepper, paprika, and thyme, stirring well.
- Bring to a gentle boil, then reduce heat to low and simmer for 20 minutes until potatoes are tender.
- Sprinkle cheese on top, cover, and let sit for 5 minutes to melt.
- Stir gently, garnish with parsley if desired, and serve warm.
Notes
- Feel free to customize the ingredients based on what you have on hand.
- Consider adding vegetables like carrots or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore