What ingredients do I need for One-Pan Garlic Parmesan Rice?

You’ll need long-grain rice, chicken or vegetable broth, garlic, parmesan cheese, and butter. Salt, pepper, and optional onion powder enhance the flavor.

How long does it take to cook One-Pan Garlic Parmesan Rice?

This dish takes about 15-20 minutes to cook after the initial prep. Just let it simmer until the rice absorbs the broth.

Can I make One-Pan Garlic Parmesan Rice ahead of time?

Yes! You can prepare it in advance and store it in the fridge for up to three days. Just reheat it when you're ready to serve.

What can I serve with One-Pan Garlic Parmesan Rice?

This rice pairs well with grilled chicken, roasted vegetables, or a fresh salad. You can also serve it as a side dish for any main course.

Is One-Pan Garlic Parmesan Rice gluten-free?

Yes, if you use gluten-free broth and rice, this dish can be gluten-free. Always check labels to be sure!

How do I store leftover One-Pan Garlic Parmesan Rice?

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a pan with a splash of broth or water.

Can I add vegetables to One-Pan Garlic Parmesan Rice?

Absolutely! Adding peas, spinach, or roasted bell peppers can enhance flavor and nutrition. Feel free to get creative!

What is the nutritional value of One-Pan Garlic Parmesan Rice?

One serving contains approximately 250 calories, 7g protein, 10g fat, and 33g carbohydrates, making it a hearty dish.

Delicious One-Pan Garlic Parmesan Rice Recipe

Name: One-Pan Garlic Parmesan Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup long-grain rice (white or brown); 2 cups chicken or vegetable broth; 2 tablespoons unsalted butter; 4 cloves garlic (minced); 1/2 cup grated parmesan cheese; Salt and pepper (to taste); Fresh parsley (for garnish (optional)); 1/2 teaspoon onion powder ((optional))

Ingredients

Scale

1 cup long-grain rice (white or brown)
2 cups chicken or vegetable broth
2 tablespoons unsalted butter
4 cloves garlic (minced)
1/2 cup grated parmesan cheese
Salt and pepper (to taste)
Fresh parsley (for garnish (optional))
1/2 teaspoon onion powder ((optional))

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Instructions

Melt the butter in a large skillet over medium heat.
Add minced garlic and sauté for about 1 minute.
Stir in the rice, allowing it to toast for 2-3 minutes.
Pour in the broth and season with salt, pepper, and onion powder.
Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes.
Remove from heat and stir in parmesan cheese.
Garnish with fresh parsley before serving.

Prep Time: 10
Cook Time: 20