Ingredients
Scale
- 4 pieces boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- to taste Salt
- to taste Pepper
- 1 cup cherry tomatoes, halved
- 1 cup green beans, trimmed
- 1 whole lemon, juiced
- to garnish Fresh parsley
Instructions
- Start by heating the olive oil in a large skillet over medium-high heat.
- Season the chicken thighs with paprika, salt, and pepper, then add them to the skillet. Sear each side for about 5 minutes until golden brown.
- Add the minced garlic to the pan and cook for an additional 2 minutes, stirring to prevent burning.
- Introduce the cherry tomatoes and green beans to the skillet. Stir everything together.
- Pour the lemon juice over the mixture and cover the skillet. Let it simmer for 10-15 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
- Prep Time: 10
- Cook Time: 20