What ingredients are needed for One-Pan Garlic Butter Chicken and Vegetables?

You’ll need chicken breasts, a variety of vegetables like broccoli and carrots, butter, garlic, and some seasonings. It’s a straightforward list!

How long does it take to make One-Pan Garlic Butter Chicken and Vegetables?

The entire process takes about 35 minutes. You can have a delicious meal ready in no time!

Can I substitute the chicken in One-Pan Garlic Butter Chicken and Vegetables?

Absolutely! You can use chicken thighs or even tofu for a vegetarian option. Just adjust the cooking time accordingly.

What vegetables work best in One-Pan Garlic Butter Chicken and Vegetables?

Broccoli, carrots, and bell peppers are my favorites. However, feel free to use any seasonal vegetables you enjoy!

Is One-Pan Garlic Butter Chicken and Vegetables a healthy meal option?

Yes! It’s packed with protein and nutrients from the vegetables. Just watch the butter amount if you’re watching your fat intake.

One-Pan Garlic Butter Chicken and Vegetables Recipe

Name: One-Pan Garlic Butter Chicken and Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 pieces boneless, skinless chicken breasts; 2 cups broccoli florets; 1 cup carrots, sliced; 1 piece bell pepper, chopped (any color); 4 tablespoons butter; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; to taste Salt and pepper; 1 piece lemon, juiced; to taste Fresh parsley for garnish (optional)

Ingredients

Scale

4 pieces boneless, skinless chicken breasts
2 cups broccoli florets
1 cup carrots, sliced
1 piece bell pepper, chopped (any color)
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
to taste Salt and pepper
1 piece lemon, juiced
to taste Fresh parsley for garnish (optional)

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Instructions

Preheat your oven to 400°F (200°C). Grab a large oven-safe skillet or a baking dish.
In the skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Season the chicken breasts with salt, pepper, and Italian seasoning. Place them in the skillet and cook for about 5 minutes on each side until golden brown.
Add the broccoli, carrots, and bell pepper around the chicken in the skillet. Drizzle the vegetables with the remaining 2 tablespoons of melted butter and lemon juice.
Transfer the skillet to the preheated oven. Bake for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
Garnish with fresh parsley before serving. Enjoy your delicious one-pan meal!

Prep Time: 10
Cook Time: 25