Creamy Garlic Butter Shrimp: Indulgent One-Pan Delight

Introduction

Hey there! I’m Jenny, and I’m thrilled to share my passion for cooking with you. Today, we’re diving into a dish that’s not only easy to make but also incredibly indulgent. If you’re looking for a family-friendly meal that feels fancy, then this One Pan Creamy Garlic Butter Shrimp is just what you need!

Cooking has always been a cherished activity for me, especially when my son joins in. There’s something magical about creating delicious meals together. This recipe is perfect for those moments, and I guarantee it will leave your family wanting more.

Ingredients

Before we jump into the cooking, let’s gather our ingredients. This recipe is simple and calls for items you likely already have at home. Here’s what you’ll need:

• 1 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked pasta or rice (for serving)

Timing

This dish is not only delicious but also quick to prepare. You can have it on the table in about 30 minutes! Here’s the breakdown:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps to create your One Pan Creamy Garlic Butter Shrimp.

Step 1: Sauté the Garlic

In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the minced garlic. Sauté for about 1 minute until fragrant. Make sure to stir constantly to avoid burning!

Step 2: Cook the Shrimp

Add the shrimp to the skillet. Sprinkle with paprika, salt, and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

Step 3: Make the Creamy Sauce

In the same skillet, add the remaining 2 tablespoons of butter. Once melted, pour in the chicken broth and bring it to a simmer. Add the heavy cream and mix well. Let it cook for 3-4 minutes, stirring occasionally, until it thickens slightly.

Step 4: Combine Everything

Return the cooked shrimp to the skillet. Stir well to coat the shrimp in the creamy sauce. Let it simmer for an additional 2 minutes. Taste and adjust seasoning as needed.

Step 5: Serve

Serve your creamy garlic butter shrimp over cooked pasta or rice. Garnish with fresh parsley for a pop of color and flavor. Enjoy!

Nutritional Information

It’s always good to know what’s on your plate! Here’s a rough estimate of the nutritional information per serving of One Pan Creamy Garlic Butter Shrimp:

• Calories: 450
• Protein: 25g
• Fat: 32g
• Carbohydrates: 10g
• Sugar: 1g

Healthier Alternatives

If you’re looking to lighten this dish up a bit, here are some alternatives:

• Swap heavy cream for half-and-half or a non-dairy milk alternative.
• Use olive oil instead of butter for sautéing.
• Replace shrimp with chicken breast or tofu for a different protein source.

Serving Suggestions

This dish pairs wonderfully with a variety of sides. Here are some serving suggestions:

• Garlic bread for that extra touch of flavor.
• A fresh garden salad to balance the richness.
• Steamed vegetables, like broccoli or asparagus, for added nutrition.

Common Mistakes to Avoid

Even the best chefs make mistakes! Here are a few common ones to watch out for:

• Overcooking the shrimp can make them rubbery. Keep an eye on them!
• Not adjusting the seasoning can lead to a bland dish. Taste as you go!
• Using high heat can scorch the garlic. Remember to sauté it gently.

Storage Tips

If you have leftovers (lucky you!), here’s how to store them:

• Let the dish cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat gently on the stove or in the microwave before serving.

Conclusion

Cooking can be a joy, especially when you have a delicious recipe like One Pan Creamy Garlic Butter Shrimp to share with loved ones. This dish is not only indulgent but also a breeze to prepare. With its rich flavors and quick cooking time, it’s perfect for busy weeknights or special occasions. So grab your apron, and let’s get cooking!

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them properly before cooking.

What if I don’t have chicken broth?

You can substitute it with vegetable broth or even water, though the flavor may be less rich.

Can I make this dish dairy-free?

Yes! Use coconut cream or a dairy-free cream alternative for a creamy texture without the dairy.

Final Thoughts

This One Pan Creamy Garlic Butter Shrimp recipe is a delightful way to bring the family together in the kitchen. I hope you enjoy making it as much as I do! If you try it out, I’d love to hear how it turned out for you. Happy cooking, and don’t forget to savor every delicious bite!

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