Ingredients
Scale
- 1 pound ground beef (or turkey for a lighter option)
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the ingredients: dice potatoes, chop onion, and mince garlic.
- In a skillet, heat olive oil and brown the ground beef for 5-7 minutes.
- Add onion and garlic to the skillet; cook for 2-3 minutes.
- Incorporate diced potatoes, sprinkle with paprika, salt, and pepper; cook for 10-15 minutes.
- Once potatoes are tender, add cheddar cheese and cover until melted.
- Serve hot, garnished with parsley if desired.
Notes
- This recipe is versatile; feel free to swap out ingredients based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Omnivore