Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- 1 bell pepper, diced (any color works!)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Season chicken with salt and pepper, then heat olive oil in a skillet over medium heat.
- Sear chicken for 5-7 minutes on each side until golden brown, then set aside.
- Add remaining olive oil, sauté onion and garlic until translucent, then add zucchini and bell pepper for another 3-4 minutes.
- Stir in orzo, then add chicken broth and balsamic vinegar; bring to a gentle boil.
- Return chicken to the pan, reduce heat, cover, and simmer for 15 minutes.
- Add cherry tomatoes during the last 5 minutes of cooking and stir gently.
Notes
- Fresh basil can enhance the flavor when used as a garnish.
- Feel free to substitute other vegetables based on preference or availability.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free