What are the ingredients for one-bowl zucchini brownies?

You’ll need grated zucchini, vegetable oil, sugar, eggs, vanilla extract, flour, cocoa powder, baking soda, salt, and chocolate chips.

How do you make one-bowl zucchini brownies?

Mix the wet ingredients in one bowl, then combine them with the dry ingredients. Bake in a preheated oven at 350°F for 25-30 minutes.

Can you substitute ingredients in one-bowl zucchini brownies?

Yes! You can use coconut oil instead of vegetable oil or whole wheat flour instead of all-purpose flour. Feel free to experiment!

Are one-bowl zucchini brownies healthy?

They’re healthier than traditional brownies due to the addition of zucchini and less sugar. You’ll get a bit of fiber and vitamins, too!

How do you store leftover zucchini brownies?

Store them in an airtight container at room temperature for 3 days or in the fridge for a week. You can also freeze them for up to 3 months.

One-Bowl Zucchini Brownies | Easy and Delicious Recipe

Name: One-Bowl Zucchini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup grated zucchini (about 1 medium zucchini); 1/2 cup vegetable oil (or melted coconut oil); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour (or whole wheat flour); 1/3 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chocolate chips (optional, but highly recommended)

Ingredients

Scale

1 cup grated zucchini (about 1 medium zucchini)
1/2 cup vegetable oil (or melted coconut oil)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour (or whole wheat flour)
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (optional, but highly recommended)

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Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish (8×8 inches) or line it with parchment paper.
In a large bowl, combine the grated zucchini, oil, and sugar. Mix well until combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
If using chocolate chips, fold them into the batter.
Pour the batter into the prepared baking dish and spread it evenly.
Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15
Cook Time: 30