Ingredients
Scale
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 cup all-purpose flour
- 1 cup shredded cheese (cheddar works best)
- 1/2 cup olive oil
- 1/2 cup sugar (you can substitute with honey or agave)
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional, for extra flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture.
- In a bowl, mix olive oil, sugar, and eggs until smooth.
- Fold in the grated zucchini.
- In another bowl, combine flour, baking powder, baking soda, salt, and garlic powder; gradually add to the wet mixture.
- Fold in the shredded cheese.
- Pour the batter into a greased loaf pan and bake for 50 minutes or until a toothpick comes out clean.
Notes
- Ensure excess moisture is removed from the zucchini to avoid sogginess.
- Feel free to experiment with different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian