Ingredients
Scale
Before we dive into the cooking, let’s gather our ingredients. Here’s what you’ll need:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup potato gnocchi
- 2 cups fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery for 5 minutes until softened.
- Add Italian seasoning and cook for 1 minute. Pour in chicken broth and bring to a gentle boil.
- Add shredded chicken and potato gnocchi, reduce heat, and simmer for 5-7 minutes until gnocchi is cooked.
- Stir in fresh spinach and heavy cream, cooking for an additional 2-3 minutes until spinach wilts. Season with salt and pepper.
- Serve hot, topped with Parmesan cheese.
Notes
- Feel free to add other vegetables or adjust seasonings to taste.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free