Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella work well)
- 1 cup pitted olives, chopped (green or black)
- 1/2 cup milk
- 1/4 cup olive oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Mix flour, baking powder, and salt in a large bowl.
- Fold in shredded cheese and chopped olives.
- Whisk milk, olive oil, and eggs in a separate bowl, then combine with dry ingredients.
- Transfer dough to a greased baking dish and smooth the top.
- Bake for about 30 minutes until golden brown and a toothpick comes out clean.
- Cool for a few minutes, slice, and serve.
Notes
- Customize with your favorite herbs or spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian