Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Photo of featured for Irresistible Olive Cheese Bread: A Savory Delight You Can't Resist

Irresistible Olive Cheese Bread: A Savory Delight You Can’t Resist

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A savory Olive Cheese Bread that’s easy to make and perfect for snacking or serving at gatherings.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheese (cheddar or mozzarella work well)
  • 1 cup pitted olives, chopped (green or black)
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix flour, baking powder, and salt in a large bowl.
  3. Fold in shredded cheese and chopped olives.
  4. Whisk milk, olive oil, and eggs in a separate bowl, then combine with dry ingredients.
  5. Transfer dough to a greased baking dish and smooth the top.
  6. Bake for about 30 minutes until golden brown and a toothpick comes out clean.
  7. Cool for a few minutes, slice, and serve.

Notes

  • Customize with your favorite herbs or spices for added flavor.
  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 55mg