What ingredients do I need for an old fashioned peach crisp?

You’ll need fresh peaches, sugar, lemon juice, flour, oats, brown sugar, butter, cinnamon, and salt. These ingredients come together for a delightful dessert.

How do I make old fashioned peach crisp from scratch?

Mix the peaches with sugar and lemon juice, then prepare the oat topping with flour, oats, sugar, and butter. Bake until golden brown and bubbly!

Can I use frozen peaches for old fashioned peach crisp?

Yes, frozen peaches work well! Just thaw and drain them before using to prevent excess moisture in your crisp.

What is the best way to store leftover peach crisp?

Store leftovers in an airtight container in the refrigerator for about 3 days. Reheat before serving for the best flavor.

How long does old fashioned peach crisp last in the refrigerator?

It will last about 3 days in the refrigerator when stored properly. Enjoy it warm for the best taste.

Can I substitute oatmeal in an old fashioned peach crisp recipe?

Yes, you can substitute other grains like crushed graham crackers or nuts if you prefer. Just adjust the quantities accordingly.

What are some variations of old fashioned peach crisp?

You can try adding berries, nuts, or even a splash of bourbon to the peach mixture for added flavor. The variation possibilities are endless!

How do I know when my peach crisp is done baking?

Your peach crisp is ready when the topping is golden brown and the fruit is bubbling around the edges. It should look deliciously inviting!

Old Fashioned Peach Crisp Recipe

Name: Old Fashioned Peach Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 6 cups fresh peaches (peeled and sliced (or 4 cups frozen peaches)); 1 cup granulated sugar; 1 tablespoon lemon juice; 1 cup all-purpose flour; 1 cup rolled oats; 1 teaspoon ground cinnamon; 1/2 cup brown sugar; 1/2 cup unsalted butter (melted); 1/2 teaspoon salt

Ingredients

Scale

6 cups fresh peaches (peeled and sliced (or 4 cups frozen peaches))
1 cup granulated sugar
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup rolled oats
1 teaspoon ground cinnamon
1/2 cup brown sugar
1/2 cup unsalted butter (melted)
1/2 teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the sliced peaches, granulated sugar, and lemon juice. Toss well and spread the mixture evenly in a greased 9×13-inch baking dish.
In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until crumbly.
Sprinkle the oat mixture evenly over the peach layer in the baking dish.
Bake for 35-40 minutes or until the top is golden brown and the peaches are bubbly.
Let it cool for about 10 minutes before serving. Enjoy it warm with a scoop of ice cream!

Prep Time: 15
Cook Time: 40