Ingredients
Scale
Before you get started, gather these ingredients:
- 1 pre-made pie crust
- 1 cup sweetened shredded coconut
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together sugar, cornstarch, and salt. Add the eggs, milk, cream, vanilla extract, and shredded coconut, mixing until combined.
- Pour the coconut mixture into the pre-made pie crust and spread it evenly.
- Bake for 45-50 minutes until the center is set and the top is golden brown.
- Remove from the oven and cool for at least 2 hours before serving.
Notes
- Letting the pie cool is essential for the filling to set.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian