Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and place the pie crust in a dish.
- In a bowl, mix sugar, cocoa powder, cornstarch, and salt.
- In another bowl, whisk milk and egg yolks, then combine with dry ingredients.
- Cook the mixture in a saucepan over medium heat, stirring until thickened (10-15 minutes).
- Remove from heat and stir in butter and vanilla until melted.
- Pour the filling into the pie crust and spread evenly.
- Let cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
Notes
- Use high-quality cocoa powder for the best flavor.
- For a homemade crust, choose your favorite recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian