Ingredients
Scale
- 1 pound of shrimp, peeled and deveined
- 1 pound of crab legs
- 1 pound of mussels, cleaned
- 1 cup of unsalted butter
- 3 tablespoons of Old Bay seasoning
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- Fresh parsley, for garnish
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients.
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté, then stir in Old Bay seasoning.
- Add shrimp and crab legs; cook until shrimp is pink. Then add mussels and cover, cooking until mussels open.
- Remove from heat, squeeze lemon juice, and garnish with parsley.
Notes
- Adjust seasoning to taste.
- Ensure mussels are fresh and properly cleaned.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Seafood
- Diet: Pescatarian