What ingredients are needed for Nutella stuffed brioche French toast?

You’ll need brioche bread, Nutella, eggs, milk, vanilla extract, and butter. Optional toppings include powdered sugar and fresh fruits.

How do you make Nutella stuffed brioche French toast?

Spread Nutella on brioche slices, make sandwiches, dip in an egg mixture, and cook until golden brown. Serve warm with your favorite toppings.

Can I use regular bread instead of brioche for this recipe?

Yes, you can use regular bread, but brioche gives a richer flavor and better texture. It’s worth the switch if you can find it!

What toppings go well with Nutella stuffed brioche French toast?

Fresh fruits like strawberries and bananas, whipped cream, or a drizzle of maple syrup all pair wonderfully. Get creative with your toppings!

How do you store leftover Nutella stuffed brioche French toast?

Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in a skillet or toaster for the best texture.

Nutella Stuffed Brioche French Toast

Name: Nutella Stuffed Brioche French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 slices brioche bread; 1/2 cup Nutella; 2 large eggs; 1/4 cup milk; 1 teaspoon vanilla extract; 1 tablespoon unsalted butter; Powdered sugar (for dusting, optional); Fresh fruits like strawberries or bananas (optional)

Ingredients

Scale

4 slices brioche bread
1/2 cup Nutella
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1 tablespoon unsalted butter
Powdered sugar (for dusting, optional)
Fresh fruits like strawberries or bananas (optional)

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Instructions

Spread Nutella generously on two slices of brioche bread. Top with the remaining slices to create two sandwiches.
In a medium bowl, whisk together eggs, milk, and vanilla extract until well combined.
Preheat a skillet or griddle over medium heat and add butter. Let it melt and coat the surface.
Dip each sandwich into the egg mixture, ensuring both sides are well-coated but not soggy.
Cook the sandwiches for about 3-4 minutes on each side until golden brown and crispy.
Remove from the skillet and dust with powdered sugar if desired. Serve with fresh fruits and enjoy!

Prep Time: 10
Cook Time: 15

Nutrition

Calories: 400
Fat: 20g
Carbohydrates: 50g
Protein: 8g