Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream the softened butter and granulated sugar in a large bowl until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually combine the dry ingredients with the wet mixture, stirring until just combined.
- Scoop rounded balls of dough onto a lined baking sheet, leaving space between each.
- Bake for 10-12 minutes until lightly golden around the edges.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Feel free to add sprinkles or chocolate chips for extra flavor!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian