Ingredients
Scale
- 1 cup natural peanut butter
- 1 cup rolled oats
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/4 cup coconut flour
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, mix peanut butter, honey (or maple syrup), and vanilla until creamy.
- Add rolled oats, coconut flour, and salt; mix until combined.
- Fold in chocolate chips.
- Press the mixture into a lined 8×8 inch pan.
- Cover and refrigerate for at least one hour.
- Cut into squares and serve.
Notes
- Make sure to pack the mixture tightly in the pan for best results.
- Feel free to customize by adding nuts or seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian