Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup Nutella
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, chocolate shavings, or fresh berries
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into a tart pan. Bake for 10 minutes and cool.
- Whip heavy cream with powdered sugar, vanilla extract, and salt until soft peaks form.
- Fold whipped cream into Nutella until just combined.
- Pour Nutella mixture into cooled crust and spread evenly. Refrigerate for at least 4 hours.
- Remove from the pan, garnish if desired, and serve.
Notes
- For best results, refrigerate overnight.
- Customize toppings according to preference.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking, Mixing
- Cuisine: American
- Diet: Vegetarian