What ingredients do I need for no-bake mini key lime pie?

You’ll need graham cracker crumbs, unsalted butter, sugar, heavy whipping cream, sweetened condensed milk, key lime juice, and a pinch of salt. Optionally, lime zest adds a nice touch!

How do I make no-bake mini key lime pie from scratch?

Combine the graham cracker crumbs, butter, and sugar to make the crust, then whip the cream and fold in the other filling ingredients. Pour into the crusts and chill until set. It's that easy!

How long do no-bake mini key lime pies need to chill?

They need to chill for at least 3 hours to set properly. For the best flavor and texture, let them sit overnight if possible.

Can I use regular limes instead of key limes for this recipe?

Yes, you can use regular limes, but the flavor will be slightly different. Key limes have a more distinct tartness that many people love.

What is the best way to serve no-bake mini key lime pie?

Top with fresh whipped cream and lime slices for garnish. Pairing them with fresh berries adds a lovely touch!

No-Bake Mini Key Lime Pie - Easy Recipe to Try!

Name: No-Bake Mini Key Lime Pie
Prep time: 20 min
Total time: 3 h
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup sticks unsalted butter, melted; ⅓ cup sugar; 2 cups heavy whipping cream; 1 can (14 oz) sweetened condensed milk; ½ cup key lime juice; 1 teaspoon grated lime zest (optional); pinch salt

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup sticks unsalted butter, melted
⅓ cup sugar
2 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
½ cup key lime juice
1 teaspoon grated lime zest (optional)
pinch salt

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Instructions

In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
Press the mixture into the bottom of mini pie pans or muffin tins to form the crust. Chill in the refrigerator for about 10 minutes.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk, key lime juice, lime zest, and salt.
Fill each crust with the lime filling. Smooth the top with a spatula.
Chill the mini pies in the refrigerator for at least 3 hours, or until set.
Once ready, garnish with extra whipped cream and lime slices before serving. Enjoy!

Prep Time: 20