Ingredients
Scale
- 1 ½ cups of graham cracker crumbs
- ½ cup of unsalted butter, melted
- 1 cup of granulated sugar
- 2 cups of cream cheese, softened
- 1 cup of heavy whipping cream
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
- ⅓ cup of sour cream (optional)
Instructions
- Combine graham cracker crumbs and melted butter; press into a 9-inch pie pan.
- Beat cream cheese and sugar until smooth; add vanilla, lemon juice, and sour cream.
- Whip heavy cream until stiff peaks form; fold into the cream cheese mixture.
- Pour filling over crust; smooth the top and chill in the refrigerator.
- After 4 hours or overnight, slice and serve with optional garnishes.
Notes
- For best results, chill overnight.
- Garnish with fruits or chocolate for added flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian