Ingredients
Scale
- 10 egg roll wrappers
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup cooked and crumbled ground beef or turkey
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños (optional for some heat!)
- 1 teaspoon taco seasoning
- Vegetable oil for frying
- Guacamole, salsa, or sour cream for dipping
Instructions
- In a bowl, mix ground meat, cheeses, tomatoes, jalapeños, and taco seasoning.
- Assemble egg rolls by placing filling on wrappers and rolling tightly.
- Heat vegetable oil in a pan until hot.
- Fry egg rolls until golden brown, about 3-4 minutes per batch.
- Drain on paper towels and serve with dipping sauces.
Notes
- Adjust the level of spiciness by adding or omitting jalapeños.
- Serve immediately for the best crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Non-Vegetarian