Ingredients
Scale
- 9 pieces lasagna noodles
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup fresh spinach, chopped
- 2 cups ricotta cheese
- 1 large egg
- 3 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent.
- Add sliced mushrooms and cook until they release their moisture, about 5 minutes.
- Stir in the chopped spinach and cook until wilted, about 2 minutes. Season with salt and pepper.
- In a bowl, mix ricotta cheese, egg, and a pinch of salt until well combined.
- Spread a thin layer of marinara sauce in the bottom of a 9×13 inch baking dish.
- Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the mushroom-spinach mixture, and a third of the mozzarella cheese.
- Repeat the layers, finishing with the remaining noodles, marinara sauce, mozzarella, and Parmesan on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, or until bubbly and golden.
- Let it cool for 10 minutes before slicing. Enjoy!
- Prep Time: 20
- Cook Time: 40