Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chocolate syrup
- 1 cup whipped topping
- Additional shredded coconut for topping
Instructions
- Preheat oven to 350°F (175°C) and mix cake ingredients until smooth.
- Pour batter into greased 9×13-inch pan and bake for 30-35 minutes.
- Once cooled, poke holes in the cake with a wooden spoon handle.
- Pour sweetened condensed milk over the holes.
- Sprinkle shredded coconut and drizzle chocolate syrup on top.
- Refrigerate for at least 2 hours.
- Spread whipped topping on the cake before serving and add more coconut if desired.
Notes
- Ensure the cake cools slightly before poking holes.
- Chilling the cake enhances the flavors.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian