Ingredients
Scale
- 2 cups cooked spaghetti
- 1 pound boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/2 cup sliced green onions
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook spaghetti in salted boiling water, drain, and set aside.
- Heat olive oil in a skillet, season chicken, and cook until golden brown on both sides.
- Add barbecue sauce to chicken and simmer for 5 minutes.
- Toss cooked spaghetti in the skillet with the chicken and sauce.
- Top with cheese, tomatoes, and green onions, cover until cheese melts, then serve hot.
Notes
- Feel free to customize toppings based on your preference.
- Ensure chicken is cooked thoroughly before adding sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free (if using gluten-free pasta)