What ingredients are needed for Mongolian cabbage with ground beef?

You’ll need ground beef, cabbage, onion, garlic, soy sauce, sesame oil, and optional oyster sauce. Feel free to add veggies like bell peppers or carrots for extra flavor!

How do you prepare Mongolian cabbage with ground beef?

Start by sautéing onion and garlic, then add ground beef until browned. Next, stir in chopped cabbage with sauces and cook until tender.

Can I use a different type of meat in Mongolian cabbage?

Absolutely! Ground turkey or chicken work well as leaner alternatives. Just adjust cooking times as needed.

Is Mongolian cabbage with ground beef a healthy dish?

Yes, it’s a nutritious option packed with protein and fiber from the cabbage. You can also control the sodium by adjusting the soy sauce.

What is the cooking time for Mongolian cabbage with ground beef?

The total cooking time is about 20-25 minutes, depending on how tender you like your cabbage.

Mongolian Cabbage with Ground Beef | Delicious Family Recipe

Name: Mongolian Cabbage with Ground Beef
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound ground beef; 1 medium head cabbage (chopped); 1 large onion (diced); 3 cloves garlic (minced); 2 tablespoons soy sauce; 1 tablespoon oyster sauce (optional); 1 teaspoon ginger (grated); 1 tablespoon sesame oil; Salt and pepper (to taste); 1 tablespoon cooking oil (for frying); Green onions (chopped, for garnish)

Ingredients

Scale

1 pound ground beef
1 medium head cabbage (chopped)
1 large onion (diced)
3 cloves garlic (minced)
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon ginger (grated)
1 tablespoon sesame oil
Salt and pepper (to taste)
1 tablespoon cooking oil (for frying)
Green onions (chopped, for garnish)

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Instructions

In a large skillet or wok, heat the cooking oil over medium-high heat.
Add onion and garlic; sauté until the onion becomes translucent (about 3-4 minutes).
Stir in the ground beef, breaking it apart with a spatula, and cook until it’s browned (about 5-7 minutes).
Add the chopped cabbage to the skillet; stir well to combine with the beef.
Pour in the soy sauce, oyster sauce (if using), ginger, and sesame oil. Mix everything together.
Season with salt and pepper to taste. Cook for an additional 5-7 minutes until the cabbage is tender but still crisp.
Garnish with chopped green onions before serving. Enjoy!

Prep Time: 10
Cook Time: 25