Ingredients
Scale
- 1 cup sliced mushrooms
- 1 tablespoon olive oil
- 1 cup shredded Gruyère cheese
- 1 package puff pastry sheets
- 1/2 cup heavy cream
- 1/4 cup vegetable broth
- 1 tablespoon flour
- 1 teaspoon thyme
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add mushrooms and sauté until golden brown.
- Sprinkle flour over the mushrooms and stir well. Add vegetable broth and heavy cream. Cook until the mixture thickens.
- Stir in the Gruyère cheese and thyme. Season with salt and pepper to taste.
- Roll out puff pastry sheets and cut into circles. Place the circles into muffin tins.
- Spoon the mushroom mixture into each pastry cup.
- Bake for 20-25 minutes, or until the pastry is golden and puffed.
- Let them cool slightly before serving.
- Prep Time: 20
- Cook Time: 25