Ingredients
Scale
To make your own Mini Key Lime Tarts with Pretzel Crust, gather the following ingredients:
- 1 ½ cups crushed pretzels
- ½ cup unsalted butter, melted
- ¼ cup sugar
- 1 (14 oz) can sweetened condensed milk
- ½ cup key lime juice (freshly squeezed or bottled)
- 2 large egg yolks
- Whipped cream (for topping)
- Fresh lime slices (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and mix pretzels, melted butter, and sugar until sandy.
- Press pretzel mixture into a mini muffin tin to form crusts.
- Bake crusts for 10-12 minutes until golden brown.
- Whisk sweetened condensed milk, key lime juice, and egg yolks until smooth.
- Pour filling into cooled crusts, filling them three-quarters full.
- Bake tarts for another 10 minutes until filling is set.
- Cool at room temperature, then refrigerate for at least 2 hours before serving.
Notes
- Make sure to allow the tarts to chill for the best flavor.
- Top with whipped cream and lime slices before serving.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian