Mexican Street Corn Brussels Sprouts That Will Steal the Show

Introduction

Welcome to the world of flavors! If you are looking for a dish that will make your taste buds dance, then look no further. Today, we are diving into the delightful realm of Mexican Street Corn Brussels Sprouts. This scrumptious recipe combines the earthy taste of Brussels sprouts with the vibrant flavors of Mexican street corn. Trust me, this dish will steal the show at your next gathering!

Now, you may wonder, “How can something so simple be so delicious?” Well, the secret lies in the combination of spices, cheese, and a touch of lime that will take your Brussels sprouts to the next level. So, roll up your sleeves, and let’s get started!

Ingredients

Gathering the right ingredients is crucial for crafting the perfect Mexican Street Corn Brussels Sprouts. Here’s what you will need:

• 1 pound Brussels sprouts, halved
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 lime, juiced
• 1/4 cup Cotija cheese, crumbled
• Fresh cilantro, for garnish
• Salt and pepper to taste

Timing

Timing is everything in cooking. Here’s a breakdown of how long this dish will take:

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Total time: 35 minutes

Step-by-Step Instructions

Now, let’s get to the fun part! Follow these simple steps to create your Mexican Street Corn Brussels Sprouts:

Step 1: Preheat Your Oven

First, preheat your oven to 400°F (200°C). A hot oven will help to roast the Brussels sprouts perfectly.

Step 2: Prepare the Brussels Sprouts

Next, wash and halve the Brussels sprouts. Make sure to remove any yellow leaves. They won’t be missed!

Step 3: Toss with Olive Oil and Spices

In a large bowl, combine the halved Brussels sprouts with olive oil, chili powder, cumin, salt, and pepper. Toss them well to coat evenly.

Step 4: Add the Corn

Now, add the corn kernels to the bowl. Mix everything together until it’s well combined.

Step 5: Roast in the Oven

Spread the mixture on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes. Stir halfway through for even cooking.

Step 6: Add the Finishing Touches

Once the Brussels sprouts are golden and tender, remove them from the oven. Squeeze lime juice over the top, and sprinkle with Cotija cheese and fresh cilantro.

Nutritional Information

Let’s talk about what’s inside these delicious bites! Here’s the nutritional breakdown per serving:

• Calories: 150
• Protein: 5g
• Carbohydrates: 12g
• Fat: 10g
• Fiber: 4g

Healthier Alternatives

If you’re looking for healthier alternatives, you can make a few easy swaps:

• Use avocado oil instead of olive oil for a different flavor profile.
• Replace Cotija cheese with nutritional yeast for a vegan option.
• Try adding more vegetables like bell peppers or zucchini for extra nutrients.

Serving Suggestions

What’s a dish without the perfect serving suggestions? Here are some ideas:

• Serve as a side dish with grilled chicken or fish.
• Top a salad with these flavorful Brussels sprouts for a crunchy twist.
• Enjoy them as a snack with your favorite dip!

Common Mistakes to Avoid

Even the best chefs make mistakes! Here are some tips to ensure your dish turns out perfect:

• Avoid overcrowding the baking sheet. This can lead to steaming instead of roasting.
• Don’t skip the lime juice. It brightens the flavors!
• Make sure to stir the mixture halfway through cooking for even roasting.

Storage Tips

Got leftovers? No problem! Here’s how to store your Mexican Street Corn Brussels Sprouts:

• Store in an airtight container in the fridge for up to 3 days.
• Reheat in the oven or a skillet for a few minutes to regain crispiness.

Conclusion

In conclusion, Mexican Street Corn Brussels Sprouts are not just a side dish; they are an experience! The combination of flavors and textures will leave you wanting more. Whether you are hosting a dinner party or just enjoying a quiet night at home, this dish is sure to impress. So, what are you waiting for? Get cooking!

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FAQs

Can I use frozen Brussels sprouts?

Yes, you can! Just make sure to thaw and dry them first for the best results.

What if I don’t have Cotija cheese?

You can substitute it with feta cheese or omit it entirely for a dairy-free version.

Can I make this dish ahead of time?

Absolutely! You can prepare the Brussels sprouts and corn mixture in advance and roast them just before serving.

Final Thoughts

Thank you for joining me on this culinary adventure! I hope you enjoy making and savoring these Mexican Street Corn Brussels Sprouts as much as I do. Don’t forget to share your results and let me know how they turned out. Happy cooking!