Ingredients
Scale
- 1 pound Brussels sprouts (halved)
- 2 tablespoons olive oil
- 1/2 teaspoon chili powder
- to taste Salt and pepper
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese (crumbled (or feta as a substitute))
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro (chopped)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, chili powder, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway through, until crispy and golden brown.
- While the sprouts are roasting, mix the mayo, cotija cheese, lime juice, cilantro, garlic powder, and smoked paprika in a small bowl.
- Once the Brussels sprouts are done, remove them from the oven and let them cool for a few minutes.
- Drizzle the dressing over the roasted Brussels sprouts and toss gently to combine.
- Serve immediately, garnished with extra cotija cheese and cilantro if desired.
- Prep Time: 10
- Cook Time: 25