Ingredients
Scale
To whip up this flavorful dish, you will need:
- 1 pound of spaghetti
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup corn, frozen or canned
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish (optional)
Instructions
- Boil salted water and cook spaghetti according to package directions. Drain and set aside.
- In a skillet, heat olive oil, then add chicken, black beans, diced tomatoes, and corn. Stir in seasonings and cook for 5-7 minutes.
- Add drained spaghetti to the skillet and toss to combine, adding broth if needed.
- Sprinkle cheese on top, cover, and cook for 2-3 minutes until melted.
- Garnish with cilantro if desired and serve hot.
Notes
- Feel free to adjust spices according to taste.
- This dish can be made ahead and reheated for easier meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein