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Mediterranean Sardine Toast

Mediterranean Sardine Toast

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A quick and nutritious meal featuring sardines on crispy toast with fresh toppings.

  • Total Time: 10

Ingredients

Scale
  • 1 can sardines in olive oil
  • 2 slices crusty bread
  • 1 tbsp fresh lemon juice
  • 1 tbsp capers (optional)
  • Fresh herbs (for garnish)
  • Salt and pepper (to taste)
  • Olive oil (for drizzling)

Instructions

  • Toast the bread slices until golden brown, about 3-5 minutes.
  • Open the can of sardines and drain some oil if desired.
  • Place the sardines on the toasted bread.
  • Drizzle with lemon juice and add capers if using.
  • Garnish with fresh herbs, salt, and pepper.
  • Finish with a drizzle of olive oil.
  • Prep Time: 5
  • Cook Time: 5