Ingredients
Scale
- 1 cup high-quality extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Gather and measure all ingredients.
- In a bowl, whisk together olive oil and balsamic vinegar.
- Add minced garlic, oregano, basil, and red pepper flakes; stir well.
- Season with salt and pepper to taste.
- Let the dip marinate for at least 30 minutes.
- Serve in a bowl, garnished with fresh parsley.
Notes
- Feel free to customize with your favorite spices or herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian