Ingredients
Scale
- 1 cup hummus (store-bought or homemade)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (sliced)
- 1 cup bell peppers (sliced)
- 1 cup olives (Kalamata or green)
- 1 cup feta cheese (crumbled)
- 1/2 cup roasted red peppers
- 1/4 cup fresh parsley (chopped)
- 1 cup pita bread or pita chips
- 1 tablespoon Olive oil (for drizzling)
- to taste Salt and pepper
Instructions
- Start by choosing a large, flat platter or wooden board as your base.
- Place the hummus in the center, creating a generous scoop. You can drizzle olive oil on top for added flavor.
- Arrange the cherry tomatoes, cucumber slices, and bell peppers in groups around the hummus.
- Add the olives and roasted red peppers, tucking them in between the fresh vegetables.
- Sprinkle the crumbled feta cheese over the vegetables for a salty kick.
- Finally, garnish with chopped parsley and a sprinkle of salt and pepper.
- Serve with pita bread or pita chips on the side!
- Prep Time: 15