Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup crumbled feta cheese
- 1/2 cup Kalamata olives, pitted and halved (optional)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together olive oil, minced garlic, oregano, lemon zest, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the olive oil mixture over them, ensuring each piece is well coated.
- Sprinkle the halved cherry tomatoes and Kalamata olives around the chicken.
- Top the chicken with crumbled feta cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove from the oven and let it rest for a few minutes.
- Garnish with fresh basil before serving.
- Prep Time: 10
- Cook Time: 30