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Mediterranean Feta Chicken

Mediterranean Feta Chicken

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A flavorful chicken dish with feta, tomatoes, and olives, perfect for weeknight dinners.

  • Total Time: 40

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1 cup crumbled feta cheese
  • 1/2 cup Kalamata olives, pitted and halved (optional)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • Fresh basil, for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix together olive oil, minced garlic, oregano, lemon zest, salt, and pepper.
  • Place the chicken breasts in a baking dish and pour the olive oil mixture over them, ensuring each piece is well coated.
  • Sprinkle the halved cherry tomatoes and Kalamata olives around the chicken.
  • Top the chicken with crumbled feta cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  • Once cooked, remove from the oven and let it rest for a few minutes.
  • Garnish with fresh basil before serving.
  • Prep Time: 10
  • Cook Time: 30