Ingredients
Scale
- 8 ounces pasta (whole grain or regular)
- 1 can (15 oz) chickpeas (drained and rinsed)
- 1 cup cherry tomatoes (halved)
- 1/2 cup Kalamata olives (pitted and sliced)
- 1 bell pepper (diced (red or yellow))
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley (chopped (for garnish))
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add diced bell pepper and cherry tomatoes. Cook for 5-7 minutes until tender.
- Stir in chickpeas, olives, oregano, salt, and pepper. Cook for another 3-4 minutes.
- Add cooked pasta to the skillet. Toss everything together until well combined.
- Garnish with fresh parsley before serving.
- Prep Time: 10
- Cook Time: 20