Ingredients
Scale
- 1 can chickpeas (drained and rinsed)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (diced)
- 1/2 red onion (finely chopped)
- 1 bell pepper (diced, any color)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup feta cheese (crumbled (optional))
- 1/4 cup olives (sliced (optional))
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
Instructions
- Start by preparing your ingredients. Rinse and drain the chickpeas, chop your veggies, and gather your spices.
- In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, bell pepper, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper. This simple dressing brings everything together!
- Pour the dressing over the chickpea mixture and toss until everything is well-coated.
- If you’re using feta cheese and olives, gently mix them in at this stage.
- Serve immediately, or let it chill in the fridge for about 15-20 minutes to enhance the flavors.
- Prep Time: 15
- Cook Time: 5