Ingredients
Scale
Before we dive into the cooking, let’s gather our ingredients. Here’s what you’ll need:
- 1 pound ground chicken
- 1/2 cup breadcrumbs (preferably whole wheat)
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1/4 cup feta cheese, crumbled
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, lightly beaten
- 2 tablespoons olive oil for cooking
These ingredients are simple to find, making this recipe accessible for every home cook, whether you’re a beginner or a pro!
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, red onion, garlic, feta, parsley, dill, oregano, salt, pepper, and beaten egg until well mixed.
- Shape the mixture into 2-3 inch patties, yielding about 8 patties.
- Heat olive oil in a skillet over medium heat and cook patties in batches for 5-7 minutes per side until golden brown.
- Transfer cooked patties to paper towels to absorb excess oil and serve warm with dipping sauce or in pita bread.
Notes
- These patties can be frozen for later use.
- Feel free to customize with your favorite spices or herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mediterranean
- Diet: Gluten-free option available