Ingredients
Scale
- 4 fillets cod fillets (about 6 ounces each)
- 1/4 cup olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon dried oregano
- 2 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup black olives (sliced)
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the olive oil, lemon juice, oregano, and minced garlic.
- Place the cod fillets in a baking dish. Season with salt and pepper, then pour the olive oil mixture over the fish.
- Top the cod with cherry tomatoes and sliced olives.
- Bake in the preheated oven for about 20 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
- Prep Time: 10
- Cook Time: 20