Irresistible Meatloaf with Mushroom Gravy

Introduction

Welcome to your new favorite comfort food experience! If you’ve been searching for a delicious Meatloaf with Mushroom Gravy Recipe, you’ve landed in the right spot. This recipe transforms the traditional meatloaf into an irresistible dish that will make your taste buds dance.

Meatloaf often gets a bad rap. Many people associate it with dry, flavorless dinners from their childhood. However, this recipe changes that perception. It combines juicy meatloaf with creamy mushroom gravy, creating a culinary masterpiece that is both heartwarming and satisfying.

Ingredients

Gathering the right ingredients is crucial for success. Here is what you will need:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup milk
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 8 ounces mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup beef broth
• 1 teaspoon thyme
• 1 tablespoon soy sauce

Timing

Timing is everything in cooking, and this dish is no exception. Here’s a quick breakdown:

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes

Step-by-Step Instructions

Step 1: Prepare the Meatloaf Mixture

Start by preheating your oven to 350°F (175°C). In a large bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, and pepper. By mixing these ingredients well, you ensure every bite is packed with flavor.

Step 2: Shape the Meatloaf

Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet. Make sure it’s evenly shaped. This helps it cook through properly.

Step 3: Bake the Meatloaf

Place the meatloaf in the preheated oven. Bake for 45-50 minutes or until the internal temperature reaches 160°F (70°C). The aroma will fill your kitchen, making your mouth water!

Step 4: Make the Mushroom Gravy

While the meatloaf is baking, melt butter in a skillet over medium heat. Add the sliced mushrooms and sauté them until they are golden brown. Sprinkle the flour over the mushrooms, stirring well for about a minute.

Step 5: Add Liquid to the Gravy

Slowly pour in the beef broth while stirring constantly. This will help avoid lumps. Add thyme and soy sauce, then let it simmer until the gravy thickens. This delicious gravy is what elevates the meatloaf to a new level.

Step 6: Serve and Enjoy!

Once the meatloaf is cooked, let it rest for a few minutes before slicing. Serve it generously topped with the mushroom gravy. Enjoy each bite of this comforting dish!

Nutritional Information

Curious about the nutritional content? Here’s a general breakdown per serving (based on 6 servings):

• Calories: 350
• Protein: 25g
• Carbohydrates: 30g
• Fat: 15g
• Saturated Fat: 5g
• Sodium: 500mg

Healthier Alternatives

If you’re looking to lighten up this classic dish, don’t worry! There are plenty of substitutions you can make:

• Use lean ground turkey or chicken instead of beef and pork.
• Swap out breadcrumbs for oats or ground almond meal.
• Replace butter with olive oil for the gravy.
• Use low-sodium beef broth to reduce salt intake.

Serving Suggestions

This Meatloaf with Mushroom Gravy Recipe pairs beautifully with many sides. Here are a few favorites:

• Mashed potatoes for a traditional touch.
• Steamed green beans for a pop of color.
• Roasted carrots for a sweet contrast.
• Crusty bread to soak up extra gravy.

Common Mistakes to Avoid

Even seasoned cooks can make mistakes. Here are some common pitfalls to watch out for:

• Overmixing the meatloaf can lead to a dense texture.
• Not letting the meatloaf rest can result in a crumbly slice.
• Using too much salt in the gravy can overpower the dish.

Storage Tips

Leftovers are a wonderful benefit of this recipe! Here’s how to store them:

• Refrigerate in an airtight container for up to 3 days.
• Freeze for up to 3 months, wrapping tightly to prevent freezer burn.
• Reheat in the oven or microwave before serving.

Conclusion

There you have it! This Meatloaf with Mushroom Gravy Recipe is not just a meal; it’s a comforting hug on a plate. With simple ingredients and easy steps, you can create a dish that warms the heart and satisfies the soul.

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FAQs

Can I make this meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator until you’re ready to bake.

How do I know when the meatloaf is done?

Using a meat thermometer is the best way to check doneness. Aim for an internal temperature of 160°F (70°C).

Can I use different types of mushrooms?

Yes! Feel free to experiment with varieties like cremini, shiitake, or even portobello for a richer flavor.

What’s the best way to reheat leftovers?

The oven is best for reheating to keep the meatloaf moist. Just cover it with foil and heat at 350°F (175°C) until warm.

Final Thoughts

In conclusion, this Meatloaf with Mushroom Gravy Recipe is a delightful twist on a classic dish. It’s perfect for family dinners or meal prep. The flavors meld beautifully, making it an unforgettable meal. So, roll up your sleeves and get cooking! Your taste buds will thank you.